LOU GRILLADOU has been established in Perpignan for 17 years, a few steps from the city center, on a pedestrian square, typically Mediterranean, nicely planted with trees.
Its success is mainly due to the loyalty of its customers of all generations, who appreciate the variety of dishes offered over the seasons.
Edith a generous chef
You will find her generosity on your plates,
plentiful and finely decorated.
Its objective is to find recipes made from fresh seasonal products to surprise you while enjoying yourself.
"Approach Love and cooking with carefree abandon"
Raphaël is the first member of the LOU GRILLADOU team. For 17 years alongside Edith
In addition to this, you will need to know more about it.
For 6 years alongside Edith.